There are many Nutella Desserts, but none is simpler than this!
Ingredients: 1 jar Nutella hazelnut spread
Equipment: 2 extraction tools – a spoon and a rubber spatula
1. Open the lid of the jar.
2. Use your spoon (size optional) to scoop out the Nutella.
3. Put the spoonful of product directly into your mouth. Enjoy! Repeat until your conscience tells you to quit, or you don’t feel so good any more.
4. Switch to the rubber spatula when the jar is nearly empty.
Nutrition: Nutella has NO artificial colors or preservatives and is a source of Fiber, Calcium and Iron. It does, however contain oodles of sugar and saturated fat.
Conclusion: I really like Nutella, but because foods like this are going to migrate directly to my hips, I agree with the following observation:
Nuts just take up space where chocolate ought to be.
– Author Unknown –
Do you stock Nutella in your pantry? What is your favourite way of eating it?