On a Scale of Carousel to Roller Coaster, How Scary is this?

HDR filter Topaz Studio

Winged Creature

Sunrise this morning. It was quite spectacular and changing rapidly. I quickly took a picture, then retreated back into the warmth of my house. When I uploaded the photo and enhanced it with a light touch of HDR in Topaz Studio, I realized that I had captured something much more sinister than a typical Alberta sunrise.

It was a winged creature, with a skull like head and sunken eye sockets. It was covered with woolly dreads. It rode on bolts of fire…

Alberta orange yellow


Without HDR, it looked more like a poodle, I suppose…

Do you see a safe ‘carousel’ sky, or a scary ‘roller coaster’ sky?

‘On a scale of’ usually has a range of one to ten – but here are some other ‘Scales’ to think about:
On a scale of Voldemort to Pinocchio, how Nosy are you?
On a scale of Mother Teresa to Adolf Hitler, how evil is your President?
On a scale of Under the Porch Mat to Osama Bin Laden how good was my hiding spot?
On a scale of Pennies to a Pool Filled With $1000 Bills, how much does this house cost?
On a scale of Sitting on a Stuffed Toy to Stepping on a LEGO, how much pain are you in?
On a scale of Qatar to Greece, how broke are we?
On a scale of Winter in Florida to Winter in Siberia how bad is your idea?

Can you think of some other non-traditional scales?

This week’s WordPress.com Photo Challenge is Scale.

The Christmas Spirit Can’t Come too Early this Year

The World of Commerce starts promoting Christmas earlier and earlier each year, it seems. In Canada and the United States, the ‘Great Pumpkin’ products can be in one shopping aisle and ‘Jolly Old Saint Nick’ can be in the next. Personally, I don’t like the crass materialism of the season, and I really feel sorry for the Sales Associates in the stores. Imagine having to listen to the same Christmas music for almost 2 months!

This year, however, I’ve put up my small table top Christmas tree already. Every time I walk by it, I am cheered by the tiny white snowmen decorations that my daughter and I made over 18 years ago. At night the twinkly lights brighten that corner of the room. It is peaceful.

Christmas Tree with a crackly filter

I have several reasons for putting up this tree so early. First, it is a calming reminder that this final journey with a loved one is down their path to a peaceful place.

Christmas Tree with Drawing filter

The tree is also a reminder that the greatest contribution I can give others right now is a smile. I painted smiles on all those little snowmen and their unfailing cheer is contagious! Mine should be too.

Christmas Tree with a liquefy filter

Even my friends on Facebook have been infected by the outrage and anger that is so prevalent in many parts of the world. Compromise, understanding and sharing don’t seem to be objectives. Wouldn’t it be wonderful if the Christmas Season this year moved people into the spirit of goodwill and giving, and somehow, magically, they just got stuck there?!

Windows – Watching a Fall Snow Storm

snow storm

A lacy pattern of ice on the window.

The first snow storm of the winter season, except it is supposed to be Fall…

Oh, the weather outside is frightful!
But furnace heat is delightful.
With the roads closed we can’t go,
Stop the wind, stop the cold, stop the snow!
– Margy, with help from the Christmas Carol ‘Let it Snow’ –

Topaz filter

The same photo with a crackle filter applied.

Here are some other Window posts I’ve done and a Gallery of Window Photos I’ve taken:

Reflections in a Window

Seeing Through Windows and Doors

Paths – Water on a Window

Cleaning Windows

This week’s WordPress Photo Challenge is Windows (again).

Has the weather been unseasonably anything in your part of the world in the past few months?

Leaves in the Fall – When the Smoke Cleared

Smoke from wildfires in British Columbia settled into Alberta for much of the summer – but it finally cleared late last week – when it snowed… Today was the first day that more normal early fall weather arrived.

It was a perfect day, one you wish you could bottle and save for winter. Layers of clouds piled up all the way to the snow capped mountains (which you can just see along the horizon if you imagine hard enough.)  Mixed green and gold foliage contrasted with the changing colours just beyond the fence line.

Wild raspberry leaves are turning colour – they stand out in sharp contract to the layers of greenery that haven’t yet responded to the frosty nights.

The spider web layer – fortunately clearly visible or I would have walked right into it!

What is the first thought that pops into your mind when you hear the word ‘Layered’?

This week’s WordPress.com Photo Challenge is Layered.

Layered Treats – S’mores and Rice Krispies

There are many layers of history for the ingredients in this  S’mores and Rice Krispies® recipe!

Chocolate has been around for more than 2000 years. Sweetened chocolate didn’t appear until Europeans discovered the Americas and sampled the native chocolate drink, which was bitter. They added sugar, and by the 17th century, chocolate was a fashionable drink.

Marshmallows were originally a plant based product that was used for centuries for medicinal purposes. When the plant sap was replaced by gelatin in the late 1800’s, today’s marshmallow was born. In 1927, the Girl Scouts Handbook came out with a recipe for ‘Some More’ which quickly became ‘Smores’.

Graham crackers are made from Graham flour, which is named after it’s inventor Sylvester Graham who began making them in the 1830’s.

Kellogg’s Rice Krispies® debuted in 1927. Their Rice Krispies Marshmallow Treats® recipe was first advertised in 1940. It became a popular food for mailing to service people abroad.

Here is how you put all these things together to make this layered treat! You’ll need:
* 10 oz miniature or regular size marshmallows (2 cups miniature Marshmallows or about 30 large Marshmallows)
* 1/4 cup butter
* 5 cups Rice Krispies cereal
* 3/4 cup graham cracker crumbs
* 7 oz jar marshmallow creme (To make your own marshmallow cream, melt 30 large marshmallows with 2 tbsp light corn syrup)
* enough chocolate chips or chocolate bars to make the final layer (and to eat while you are cooking).

You’ll preheat your oven to 200 degrees and line a 10X15 pan or tray with parchment paper.
In a pot, combine the marshmallows with the butter. Heat and stir until well blended. Stir in the cereal and graham cracker crumbs.
Press the mixture into the prepared pan. Spread the marshmallow creme on top with a spatula. Sprinkle the chocolate on top. (By licking all the spoons, spatulas, and pots, you can do your initial quality testing…)

Place the pan in the oven or about two minutes, or until the chocolate melts. Remove from the oven and spread the chocolate. Let cool for 10 minutes.

Starting at one end, carefully roll the layered concoction up like a cinnamon roll. Peel the parchment paper away as you roll. Pinch the seam when you finish rolling.
Place seam side down, and refrigerate for half an hour, or until the chocolate has set. Slice and serve!

My other S’mores recipes are at How to Make S’Mores – Traditional and Super Simple

This week’s WordPress.com Photo Challenge is Layered