In response to a blogging suggestion from Feeding on Folly – What does Your Bookshelf Say About You: I got no further than the Cookbook Shelf and this book – Traditional Ukrainian Cookery by Savella Stechishin. The Car Guys sister, by remarkable coincidence, had just asked us if we still have this cookbook.
The answer is yes, we still have it – the 9th edition (printed in 1976). This book was first published in 1957 by Trident Press Ltd in Winnipeg, Manitoba, Canada. The Car Guy looked it up online, and found out that used copies are for sale on various sites for as little as $35 to as much as $400!
Savella Stechishin’s Traditional Ukrainian Cookery is to Ukrainian cuisine what Julia Child’s cookbook is to French cooking.
– Vera Krycak –
Savella Stechishin did much more than write a cookbook! She obtained a Bachelor of Arts degree from the University of Saskatchewan in 1930 – the first Ukrainian woman to receive a degree there. She taught in Saskatchewan schools, was a home economist for Women’s Services at the University of Saskatchewan and lectured at the Department of Slavic Studies at the University of Saskatchewan. She also gave Ukrainian language courses at Saskatoon’s Mohyla Institute, where she was dean of women. She co-founded the Ukrainian Museum of Canada in Saskatoon and was appointed to the Order of Canada in 1989.
The Car Guy’s heritage is Ukrainian and Swedish. This has introduced a wealth of interesting recipes to our family. My culinary repertoire was blandly vanilla in comparison!
What is the most dog-eared, well used, loved, recipe book in your kitchen?