All posts tagged: eat drink

The Quippery

Christmas Desserts and Family Traditions

The Fruitcake Have you ever thought what it must be like to be a Fruit Cake? Made weeks or months in advance of Christmas Dinner, it is left to steep in whatever secret ingredient is used to give it that special flavour (I prefer rum). It is briefly admired as it is paraded down the catwalk of the dessert tray – then ignored by a bunch of carnivores who have just devoured half of a gigantic turkey. I’ve always liked Fruit Cake. Back in the days when I’d do lots of Christmas baking, I’d serve it with Rum Hard Sauce. It is a simple recipe. Beat 3-4 tablespoons of butter (though my recipe says margarine because back then it was much cheaper than butter.) Add 1 cup of icing sugar, 1/4 cup rum, and 1/8 cup milk. Beat and chill before serving. In a 1983 New York Times column titled “Fruitcake Is Forever,” Russell Baker claimed to be in possession of a fruitcake that a long-dead relative had baked in 1794 as a Christmas gift …

Not a Sweet Tooth – a Chocolate Tooth

I started my Not Fueled by Chocolate Diet and Exercise program in April of this year. Six months into the project – I’ve come to the realization that it is going to take a lot longer than six months to achieve my goal! That means I still can’t have a stash of dark chocolate in the house. Why?  I am  1/3 a Chocoholic. That is to say, on the few occasions I have had access to a dark chocolate bar,  I am Chocoholic Signal 1 – not particularly good at limiting my intake to, lets say, a square a day. Fortunately,  I am not Chocoholic Signal 2 – having intense cravings and Chocoholic Signal 3 – eating it despite the consequences! No, I am not inclined to nibble a mere 70 calorie chunk and be content. It takes a full 200 chocolate calories (or more) to satisfy my palate.  I’d have to add another 3 miles of walking a day to make that calorie neutral. That isn’t going to happen, which brings me back to …

A Canadian Thanksgiving

Canadian Thanksgiving is today (the second Monday in October).  It is a celebration of thanks for a good harvest – and it occurs earlier in the fall than American Thanksgiving because Canada’s climate is colder and our harvests end earlier. At least, our farmers hope they end earlier, but the early snow we’ve had here in Alberta has delayed harvest somewhat. We’ve had our family Thanksgiving feasts already. On Saturday we hosted a Thanksgiving lunch. The featured ‘guest’ was a fairly large ham. Though we bagged up a lot of ham and sent it home with the family, we still have a lot of ham left over. Eternity is a ham and two people. – Dorothy Parker – Yesterday (Sunday) we went to the daughter’s house for a Turkey Dinner. Son-in-law got a little carried away in the selection of the size of the turkey. This caused them to own a bird that just barely fit into the appliance that cooked it. There was also lots of mashed potatoes and gravy, cranberry jelly, several salads, …

Not Fueled by Chocolate

As I slide towards another birthday, I am reminded that increasing age diminishes my ability to shed those extra pounds that cluster around the part of my body that makes me look like a pear. An unfortunate side effect of getting older is that it is getting harder to maintain anything remotely resembling an hour glass figure. A brisk thirty minute walk in the morning and forty-five minutes at the gym after lunch just isn’t enough exercise to make my clothes feel ‘less snug’. I’ve been forced to cut calories too, starting with the ultimate sacrifice – no dark chocolate snacks until the pudginess is brought into submission again. For some indefinite amount of time, my blog writing will ‘Not Be Fueled by Chocolate.’ There are any number of articles and advertisements that suggest how to lose weight (many are for bogus diets or are designed to drain your bank account), but it is only in the last few years that researchers have identified how our body fat makes us fat. With the rise in …

Layered Treats – S’mores and Rice Krispies

There are many layers of history for the ingredients in this  S’mores and Rice Krispies® recipe! – Chocolate has been around for more than 2000 years. Sweetened chocolate didn’t appear until Europeans discovered the Americas and sampled the native chocolate drink, which was bitter. They added sugar, and by the 17th century, chocolate was a fashionable drink. – Marshmallows were originally a plant based product that was used for centuries for medicinal purposes. When the plant sap was replaced by gelatin in the late 1800’s, today’s marshmallow was born. In 1927, the Girl Scouts Handbook came out with a recipe for ‘Some More’ which quickly became ‘Smores’. – Graham crackers are made from Graham flour, which is named after it’s inventor Sylvester Graham who began making them in the 1830’s. – Kellogg’s Rice Krispies® debuted in 1927. Their Rice Krispies Marshmallow Treats® recipe was first advertised in 1940. It became a popular food for mailing to service people abroad. Here is how you put all these things together to make this layered treat! You’ll need: …

These Things Match up with Things on my Wants List

Sometimes it is best if The Car Guy just agrees with me… This bench would be perfect on my patio! Too bad it is in a store in Calgary, not Phoenix. This would be perfect in The Car Guys garage. Too bad it was in a store in Phoenix and not in a store in Calgary. Ice Cream and cereal and fruit – a good match when I’m out of milk and yogurt. This week’s WordPress Photo Challenge is A Good Match.

How Local is Local? Test Case – My Carrots

The movement to eat locally grown food can be relatively easy, or impractically hard, depending on how strictly you follow it. Kris Vester, president of Slow Food Calgary, describes a locally grown organic product as one that is grown locally, is free of pesticides, herbicides and synthetic fertilizers and is produced in a way that does not use fossil fuels or any other matter that may affect the environment for future generations. This definition made me think about the carrots I just harvested from my garden. Geographically, they are as local as you can get. They are free of pesticides, herbicides and synthetic fertilizers. I didn’t use fossil fuels to put the seeds into the ground or get the carrots out of the ground. But what about the seeds themselves? How did the seed company grow and harvest them? How were they transported to the stores where they were sold? I used a fossil fueled vehicle to go buy the seeds and bring them home. The Car Guy used a fossil fueled vehicle to pick …

Chocolate – Here Today, Gone Today!

In the beginning, the Lord created chocolate, and he saw that it was good. Then he separated the light from the dark, and it was better. – Unknown – Strength is the capacity to break a Hershey bar into four pieces with your bare hands – and then eat just one of the pieces.” ― Judith Viorst, Love & Guilt & The Meaning Of Life, Etc – After about 20 years of marriage, I’m finally starting to scratch the surface of what women want. And I think the answer lies somewhere between conversation and chocolate. – Mel Gibson – Chocolate: Here today …. Gone today! – Unknown –

iPad Draw Something! How to Make S’Mores – Traditional and Super Simple

TRADITIONAL S’MORES Ingredients: graham wafers marshmallows chocolate bar or Nutella Technique: First, the ideal marshmallow cooking stick must be found, and then whittled to the exact right point. The stick has to be brandished like a sword by a child (or someone who is child like) for a few minutes, until some mom says, “Put that stick down before you poke someones eye out!” In the meantime, someone has to build a fire. Probably a number of someones – the paper bringers, the match finders, the log splitters, the kindling scroungers. Then there is a discussion of how best to stack the paper, wood and kindling. Once the fire is off and running, the ritual of telling stories, adding more wood, and poking the fire with a big stick, has to take place. When mom says, “Put that big stick down before you burn up the forest!” it is time to get out the marshmallows, and find the very pointy sticks again. Once a marshmallow is skewered, they are slowly browned until they are golden …

How to Make a Simple Nutella Dessert

There are many Nutella Desserts, but none is simpler than this! Ingredients: 1 jar Nutella hazelnut spread Equipment: 2 extraction tools – a spoon and a rubber spatula Directions: 1. Open the lid of the jar. 2. Use your spoon (size optional) to scoop out the Nutella. 3. Put the spoonful of product directly into your mouth. Enjoy! Repeat until your conscience tells you to quit, or you don’t feel so good any more. 4. Switch to the rubber spatula when the jar is nearly empty. Nutrition: Nutella has NO artificial colors or preservatives and is a source of Fiber, Calcium and Iron. It does, however contain oodles of sugar and saturated fat. Conclusion: I really like Nutella, but because foods like this are going to migrate directly to my hips, I agree with the following observation: Nuts just take up space where chocolate ought to be. – Author Unknown – Do you stock Nutella in your pantry? What is your favourite way of eating it?