All posts tagged: Eat Drink

Layered Treats – S’mores and Rice Krispies

There are many layers of history for the ingredients in this  S’mores and Rice Krispies® recipe! – Chocolate has been around for more than 2000 years. Sweetened chocolate didn’t appear until Europeans discovered the Americas and sampled the native chocolate drink, which was bitter. They added sugar, and by the 17th century, chocolate was a fashionable drink. – Marshmallows were originally a plant based product that was used for centuries for medicinal purposes. When the plant sap was replaced by gelatin in the late 1800’s, today’s marshmallow was born. In 1927, the Girl Scouts Handbook came out with a recipe for ‘Some More’ which quickly became ‘Smores’. – Graham crackers are made from Graham flour, which is named after it’s inventor Sylvester Graham who began making them in the 1830’s. – Kellogg’s Rice Krispies® debuted in 1927. Their Rice Krispies Marshmallow Treats® recipe was first advertised in 1940. It became a popular food for mailing to service people abroad. Here is how you put all these things together to make this layered treat! You’ll need: …

How Local is Local? Test Case – My Carrots

The movement to eat locally grown food can be relatively easy, or impractically hard, depending on how strictly you follow it. Kris Vester, president of Slow Food Calgary, describes a locally grown organic product as one that is grown locally, is free of pesticides, herbicides and synthetic fertilizers and is produced in a way that does not use fossil fuels or any other matter that may affect the environment for future generations. This definition made me think about the carrots I just harvested from my garden. Geographically, they are as local as you can get. They are free of pesticides, herbicides and synthetic fertilizers. I didn’t use fossil fuels to put the seeds into the ground or get the carrots out of the ground. But what about the seeds themselves? How did the seed company grow and harvest them? How were they transported to the stores where they were sold? I used a fossil fueled vehicle to go buy the seeds and bring them home. The Car Guy used a fossil fueled vehicle to pick …

Chocolate – Here Today, Gone Today!

In the beginning, the Lord created chocolate, and he saw that it was good. Then he separated the light from the dark, and it was better. – Unknown – Strength is the capacity to break a Hershey bar into four pieces with your bare hands – and then eat just one of the pieces.” ― Judith Viorst, Love & Guilt & The Meaning Of Life, Etc – After about 20 years of marriage, I’m finally starting to scratch the surface of what women want. And I think the answer lies somewhere between conversation and chocolate. – Mel Gibson – Chocolate: Here today …. Gone today! – Unknown – For more Quotations about Chocolate, visit this post at The Quippery. Post 474

Draw Something! How to Make S’Mores – Traditional and Super Simple

TRADITIONAL S’MORES Ingredients: graham wafers marshmallows chocolate bar or Nutella Technique: First, the ideal marshmallow cooking stick must be found, and then whittled to the exact right point. The stick has to be brandished like a sword by a child (or someone who is child like) for a few minutes, until some mom says, “Put that stick down before you poke someones eye out!” In the meantime, someone has to build a fire. Probably a number of someones – the paper bringers, the match finders, the log splitters, the kindling scroungers. Then there is a discussion of how best to stack the paper, wood and kindling. Once the fire is off and running, the ritual of telling stories, adding more wood, and poking the fire with a big stick, has to take place. When mom says, “Put that big stick down before you burn up the forest!” it is time to get out the marshmallows, and find the very pointy sticks again. Once a marshmallow is skewered, they are slowly browned until they are golden …

How to Make a Simple Nutella Dessert

There are many Nutella Desserts, but none is simpler than this! Ingredients: 1 jar Nutella hazelnut spread Equipment: 2 extraction tools – a spoon and a rubber spatula Directions: 1. Open the lid of the jar. 2. Use your spoon (size optional) to scoop out the Nutella. 3. Put the spoonful of product directly into your mouth. Enjoy! Repeat until your conscience tells you to quit, or you don’t feel so good any more. 4. Switch to the rubber spatula when the jar is nearly empty. Nutrition: Nutella has NO artificial colors or preservatives and is a source of Fiber, Calcium and Iron. It does, however contain oodles of sugar and saturated fat. Conclusion: I really like Nutella, but because foods like this are going to migrate directly to my hips, I agree with the following observation: Nuts just take up space where chocolate ought to be. – Author Unknown – Do you stock Nutella in your pantry? What is your favourite way of eating it? Post 464

Molson Canadian Beer Fridge – The Beery Best of Canada

Happy Canada Day to Canadians everywhere! The website ‘Beer Canada’ mentions these statistics about beer: Canada has many competitive advantages in making world class beers: proximity to malt barley, large fresh water supply, educated workforce and more than 10 million local beer drinkers.   Per capita consumption of Canadian and imported beer was 63.34 litres per person based on total population. At the provincial level, consumption is highest in Newfoundland at 77.32 litres per person. Beer is Canada’s most popular adult beverage and the Canadian beer industry continues to hold an impressive environmental record. On average 99% of beer bottles were returned in 2015. Post 431